Ingredients
6 Roma tomatoes, cut in wedges
1 small cucumber – sliced
3 green onions, chopped
1/4 cup fresh basil leaves, cut into thin strips
3 tablespoons olive oil
2 tablespoons balsamic vinegar
3 tablespoons crumbled feta cheese
Salt and freshly ground black pepper to taste
Cooking Instructions
In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.
Garnish with chive sprigs if desired.