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Ingredients
1 pound fresh tomatillos, husked, rinsed, &
quartered
1 fresh serrano chile, seeded and chopped or you
may use jalapeno pepper
1/2 large white onion, cut into 4 wedges
2 garlic cloves, chopped
1/2 cup water
1/2 cup chopped cilantro
1 tablespoon fresh lime juice
Instructions
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Coarsely purée tomatillos, chile, onion, garlic,
water, and 1 teaspoon salt in a blender. Transfer to a
large heavy skillet and simmer, stirring occasionally,
until slightly thickened, about 15 minutes. Transfer to
a bowl and cool to room temperature, then stir in cilantro,
lime juice, and salt to taste.
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