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Ingredients
1 pound lean pork loin, cut into 1 inch cubes
Marinade
1/2 cup lemon juice
1 tablespoon oil
2 teaspoons dried oregano
1 teaspoon rosemary sprigs
1 garlic clove, crushed
1/4-1/2 teaspoon fresh ground black pepper
Choose 2 or 3 from a selection of vegetables
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1 medium
red pepper, cut into large chunks
1 medium zucchini, cut into 3/8 inch thick slices
8 grape tomatoes
1 medium onion, cut into large chunks
8 medium white mushrooms
For the marinade combine all ingredients in a resealable
plastic bag or non-reactive bowl.
Trim the pork of all visible fat and cut into 1 inch
cubes. Place cubes in bag and marinate in the fridge
for 30 minutes. (You can also toss the vegetables in
if you like. Mushrooms and zucchini are especially good
in absorbing the flavor.).
In the meantime soak wooden skewers in water.
Wash and cut vegetables for kebabs. Thread kebabs alternating
between the pork cubes and vegetables. Depending on
the size of your pork cubes and the length of the skewers,
you will have 1 large or 2 small skewers per person.
Place on indoor or outdoor grill and cook for 8 to 10
minutes.
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