Peppery Mint Limeade

Ingredients

4 limes, juiced
1 cup white sugar
2 sprigs fresh mint
1/2 gallon water
1 fresh jalapeno pepper, sliced

Instructions

In a large pitcher, stir together the
lime juice and sugar until dissolved. Stir in mint sprigs,
and mash with a wooden spoon to release some of the
oils.

Pour in water, and mix well. Mix in jalapeno slices.
Put a lid on the pitcher, and refrigerate 8 hours, or
overnight before serving.