Mexican Rollups

Serves 5 dozen spirals

Ingredients

8 ounces cream cheese
1 cup diced cooked chicken
1/4 lb monterey jack cheese, shredded
1/4 cup chopped fresh coriander or 1 teaspoon
dried coriander
2 tablespoons diced fresh jalapeno peppers or
canned jalapeno peppers
2 teaspoons ground cumin
3 (10 inch) flour tortillas
Vegetable oil
Salsa
Sour cream

Instructions

In a large bowl, combine cream cheese, chicken, monterey
jack, coriander, jalapeno peppers, and cumin. Spread
mixture evenly over tortillas.

Roll up each tortilla tightly around chicken mixture.
Wrap tightly in plastic wrap and refrigerate for at
least 2 hours.

Just before serving, cut each tortilla roll into 1/2
inch slices. Arrange on greased baking sheet, brush
with oil, bake in 350 degree oven for 12 to 15 minutes
or until lightly browned.

Serve hot with salsa and sour cream.