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Ingredients
6 boneless skinless chicken breast halves
1/2 cup feta cheese, crumbled
1/2 cup fresh parsley, chopped
1 tablespoon olive oil
1 tablespoon fresh oregano or 1 teaspoon dried
oregano
1 (14 ounce) can diced tomatoes
1/2 cup black olives, sliced
1 tablespoon cornstarch
Instructions
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Cut a 2 – 3 inch slit in each chicken breast.
Combine feta cheese, parsley, olive oil and oregano
and mix well. Stuff each chicken breast with an equal
portion of cheese mixture. Place stuffed chicken breasts
in a baking dish. Combine tomatoes, olives and cornstarch
and mix. Pour over chicken and bake for 45 minutes at
350 degrees F.
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