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Ingredients
2 tablespoons unsweetened coconut milk
2 tablespoons fresh lime juice
1 tablespoon fish sauce (such as nam pla)
1 tablespoon peanut butter
1 tablespoon water
1 teaspoon minced jalapeño chile
1 teaspoon golden brown sugar
1 tablespoon chopped fresh cilantro
1 small shallot, minced
1 cup (packed) arugula
1 large ripe mango, peeled, pitted, cut into thin
slices
2 medium avocados, halved, pitted, peeled, cut
into thin slices
2 tablespoons toasted chopped peanuts
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