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Ingredients
1 1/2 lbs fresh green beans, trimed
2 tablespoons butter
1 teaspoon basil leaves
1/2 teaspoon oregano leaves
1/2 teaspoon finely grated lemons, rind of
Salt and pepper
Instructions
In a large saucepan cook beans, uncovered, in
a small amount of boiling salted water for 7 minutes.
(OR you may steam the green beans).
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Drain; return beans to sauce pan. Stir in butter, basil,oregano,and
lemon peel.
Let stand for 5 minutes before serving. Season to taste
with salt and pepper.
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