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Ingredients
12 bags single serving tea (caffinated
or decafe)
2 quarts boiling water
10 sprigs mint
1 cup sugar (or to taste)
2 lemons, sliced
Instructions
In large tea pot (or two small tea
pots) pour boiling water over tea bags and mint
and allow to steep for 20 minutes.
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Place sugar in 2 -quart pitcher (that will tolerate
some heat). Pour freshly brewed tea (minus mint and
tea bags) into sugar and stir until sugar is dissolved.
Place in refrigerator until ready to serve. To serve,
pour into tall glasses over ice.
Serve with lemon slices.
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