Herb Toasts

Ingredients

1 tablespoon unsalted butter, melted
1/8 teaspoon dried dill, crumbled

Instructions

In a small bowl stir together the butter, the dill,
the thyme, and salt and pepper to taste. Roll each slice
of bread as thin as possible with a rolling pin and
trim and discard the crusts (or use for another use
like bread crumbs).

Brush both sides of the bread with the butter mixture,
cut each slice diagonally into 2 triangles, and bake
the triangles on a baking sheet in the middle of a preheated
350°F. oven, turning them once, for 15 minutes,
or until they are browned lightly and crisp. Let the
toasts cool on the rack.