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Ingredients
2 pounds ground turkey
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
2 tablespoons lemon juice
1 cup day old breadcrumbs from bread loaf
1 egg
Salt and pepper
2 Deli hamburger buns or Kaiser Rolls
Lettuce leaves
2 tomatoes, sliced
1 red onion, sliced
Mustard, Mayo, Ketchup and Pickles
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Instructions
Prepare and heat the barbecue grill.
Place ground turkey in mixing bowl and combine with
the herbs, lemon juice, breadcrumbs, egg, and salt and
pepper. Mix with your hands until well combined.
Divide in to 8 portions. Shape the patties. Place on
a hot barbecue plate and cook for 8-10 minutes each
side, until well browned and cooked through.
Brush buns with olive oil and place on grill to lightly
toast. Place patties on toasted buns. Top each half
with lettuce, tomato, onions and choice of condiments.
Place remaining half of bun on top and serve immediately.
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