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Ingredients
3 pounds baby red potatoes
3 tablespoons unseasoned rice vinegar
3/4 cup mayonnaise
3 medium green onions, thinly sliced
1 celery stalk, cut into 1/3-inch cubes
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
2 tablespoons chopped fresh dill
11/2 teaspoons finely grated lemon peel
Instructions
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Bring potatoes to boil in large
pot of water. Reduceheat to medium-low and simmer until
potatoes are tender, about 17 minutes. Drain; let stand
until cool enough to handle, about 20 minutes.
Cut potatoes into 3/4-inch pieces. Place
1 layer of potatoes in large bowl; sprinkle with some
of vinegar and salt and pepper. Continue layering potatoes
with vinegar, salt, and pepper. Add all remaining ingredients;
toss. Season with salt and pepper. DO AHEAD Can be made
8 hours ahead. Cover and chill.
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