Herbed Buter

Ingredients

1 1/2 sticks (3/4 cup) unsalted butter, softened
2 tablespoons minced fresh chives
2 tablespoons minced fresh parsley leaves
1 tablespoon minced fresh tarragon leaves
1 teaspoon Dijon-style mustard

Instructions

In a small bowl cream together the butter, the chives,
the parsley, the tarragon, the mustard, and salt and
pepper to taste. Let the butter stand, covered, in a
cool place for 1 hour to allow the flavors to develop.
Serve the butter with seafood, chicken, or meat.