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Ingredients
4 large heirloom tomatoes (about 2 1/2 pounds)
or
4 to 5 large plum tomatoes
Coarse kosher salt
Freshly ground black pepper
1 teaspoon dried oregano
1/4 cup torn fresh basil leaves plus additional
whole leaves for garnish
1/4 cup extra-virgin olive oil
4 (2.5-ounce) rounds burrata cheese
Basil leaves for garnish
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Instructions
Cut tomatoes into wedges and place in large bowl. Sprinkle
with fleur de sel and pepper. Crush oregano between
palms to release flavor; add to tomatoes. Add 1/4 cup
basil and olive oil and mix well. Let stand at room
temperature at least 30 minutes and up to 1 hour, stirring
occasionally. Place 1 burrata cheese round in center
of each plate. Fan tomatoes around cheese, dividing
equally. Drizzle with dressing from bowl. Garnish with
additional basil leaves and serve.
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