Green Beans with Tarragon

Side Dishes

Serves
4 (3/4 cup servings)

Ingredients

1 pound fresh young green beans, ends removed
1 tablespoon minced fresh tarragon
1 tablespoon butter, melted
1/2 teaspoon cider vinegar
1/4 teaspoon salt

Instructions

Wash and remove ends from green beans. Bring
1 cup of water to boil in large sauce pan. Add
beans and cook for 6 to 7 minutes until tender
but crisp.

While beans are cooking, mix remaining ingredients
in a small bowl, blending well.

Drain cooked green beans and toss with tarragon mixture
to coat. Garnish with lemon zest if desired.