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Ingredients
3 cups shredded romaine lettuce
2 cups chopped cooked chicken
1 small cucumber, sliced
2 tomatoes, cut into wedges
3/4 cup kalamata olives, pitted
2 sliced sweet red onion
1 (4 ounce) package crumbled feta cheese
Lemon-Herb Dressing
3 tablespoons lemon juice
1/2 cup olive oil
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon pepper
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