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Ingredients
4 large red or pink grapefruits
1 cup water
1 cup sugar
1 teaspoon dried tarragon, crumbled
Instructions
Squeeze enough juice from grapefruits
to measure 2 cups and pour through a sieve into
a large bowl. In a small saucepan bring water,
sugar, and tarragon to a boil, stirring until
sugar is dissolved, and simmer 5 minutes. Whisk
syrup into grapefruit juice.
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