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Ingredients
2 garlic cloves, minced
6 tablespoons olive oil
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons lemon juice
1 tablespoon fresh parsley, chopped
2 (6 ounce) salmon fillets
Instructions
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In a medium glass bowl, prepare marinade by mixing
garlic, olive oil, basil, salt, pepper, lemon juice
and parsley. Place salmon filets in a glass baking dish,
and cover with the marinade. Marinate, covered in the
refrigerator about 1 hour, turning occasionally.
Preheat oven to 375°.
Place filets in aluminum foil, cover with marinade,
and seal. Place sealed salmon in the glass dish, and
bake 35 minutes, until easily flaked with a fork.
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