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Ingredients
2 flour tortillas, 10″ each
1/4 medium avocado, lightly mashed
6 leaves green or red leaf lettuce
2 small tomatoes, thinly sliced
1/2 cup shredded carrot
1 cup torn spinach leaves
1/4 cup thinly sliced red onion
1 cup shredded red or green cabbage
2 tsp red wine vinegar
1/4 cup shredded Monterey Jack cheese
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Instructions
Spread tortillas with avocado and top with lettuce
and tomato. In a bowl, combine carrot, spinach, onion
and cabbage; toss with vinegar; add salt and pepper
to taste. Divide salad among tortillas and top with
cheese. Fold tortillas around salad.
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