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Ingredients
2 cups chicken broth or chicken stock
1 teaspoon salt
1 teaspoon olive oil
2 garlic cloves, sliced thin
1 cup long-grain rice
1/3 cup chopped fresh coriander sprigs (wash and
dry before chopping)
Instructions
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In a saucepan
with a tight-fitting lid bring broth to a
boil with salt, oil, and garlic. Stir in rice and cook,
covered, over low heat 20 minutes, or until water is
absorbed and rice is tender. Fluff rice with a fork
and toss with chopped cilantro and salt and pepper to
taste.
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