Chicken Methi

Serves
6

Ingredients

1 3/4 pounds chicken chicken (white and dark
meat)
2 bay leaves
2-3 cardamom pods
1 tablespoons garam masala powder
2 cups onions, chopped
2 tablespoons garlic paste
2 tablespoons ginger paste
2 tablespoons green chilies, chopped

1 cup yogurt
2 tablespoons dried fenugreek leaves (Kasoori Methi)

1 teaspoons turmeric powder
1 tablespoons coriander powder
1 tablespoons coriander leaves (chopped)
Salt
2 tablespoons oil

Instructions

Clean, skin, debone and cut chicken into medium sized
pieces.

Peel, wash and chop onions. Peel and chop ginger. Remove
stem, wash and chop green chillies.

Heat oil in a pan. Add whole garam masala and bay leaves.
Sauté until cardamoms starts to crackle. Add
chopped onions and cook until translucent and soft.
Make sure to stir continuously. Add chopped ginger,
garlic paste, turmeric powder, coriander powder and
chopped green chillies. Sauté for a minute.

Add chicken pieces and beaten yogurt and cook on a high
heat for 7-8 minutes. Add kasoori methi, garam masala
powder, chopped fresh coriander, salt and three fourths
cup of water. Cover the pan and cook on a low heat for
ten minutes. Serve hot.